The Red Gold

Persian
Saffron

Hand-harvested at dawn from the crocus fields of Khorasan, our saffron carries the deepest colour, most complex aroma, and highest crocin content of any saffron in the world.

Threads of Heritage

The saffron crocus blooms for just two weeks each October in the fields of Qaen and Gonabad. At dawn, before the petals open fully, our farmers hand-harvest each flower, extracting three crimson threads with careful fingers.

Each kilogram of saffron requires over 150,000 flowers and hundreds of hours of hand-labour. The result is the world's most expensive spice — and the most rewarding.

GRADE A SUPER NEGIN

THE COLLECTION

Our Rare Varieties