Layers of Luxury

Handcrafted
Baklava

Forty gossamer layers of hand-stretched filo, premium pistachios, and orange-blossom syrup. Our baklava is the crowning jewel of the Ottoman pastry tradition, made fresh daily.

Ottoman Pastry Perfection

The art of making baklava was elevated to its highest form in the imperial kitchens of Topkapi Palace. Each layer of filo was stretched by hand until it became transparent as silk — a skill passed from master to apprentice over generations.

We stretch our own filo each morning, layering it with first-press Syrian pistachio paste and finishing with a syrup of pure honey, lemon, and Damascus rose water.

FRESHLY MADE DAILY

THE COLLECTION

Our Rare Varieties